Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
Entrepreneurship
COVID-19 and Entrepreneurs in the Developing World: Supporting Business Survival and Recovery
Learn how TechnoServe's entrepreneurship practice is supporting small businesses with survival and recovery in the face of the COVID-19 crisis.
Supporting Micro-Retailers in Mozambique Through the COVID-19 Crisis
In Mozambique, micro-retailers provide essential food and household goods to consumers. However, these entrepreneurs are facing new challenges as they try to adapt to the impact of COVID-19. TechnoServe surveyed micro-retailers to identify their biggest challenges in this changing environment in order to shape an effective response.
Women-Led Business Helps Generate Peace and Prosperity in Peru
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
How Funders Can Help Save an Economic Engine of the Developing World
This Stanford Social Innovation Review article highlights the success of TechnoServe's Impulsa tu Empresa program in helping entrepreneurs during a crisis.
Africa’s Food Processing Businesses and a Looming Food Security Crisis
Food processors are an essential part of the food system in Africa, providing safe, shelf-stable food to consumers and a reliable market for millions of smallholder farmers. But they are currently facing unprecedented challenges because of the COVID-19 pandemic. We talked to Brent Wibberley, TechnoServe’s director of food processing and nutrition, to learn how the food system in Africa is changing and what TechnoServe is doing to help food processors adapt.
3 Principles for Providing Remote Support to Farmers and Small Businesses Around the World
The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has made it much more difficult for organizations to offer in-person support. How can these organizations provide this critical guidance remotely? TechnoServe identified three key principles for providing effective phone-based support when in-person training is not possible.
The Race to Feed Africa During a Pandemic
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
TechnoServe Food Safety Approach
As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems.
Meet Anabela Amosse: Agent, Businesswoman, Dreamer
Soon after opening her takeaway business in Maputo, Mozambique, Anabela Amosse realized that she was losing potential customers who could only pay using a mobile phone-based service. Seeing an opportunity to earn additional income and reach new customers, she decided to become an agent. Through her participation in a TechnoServe entrepreneurship course, Anabela learned how to best manage both businesses, increasing her overall income by 220%.
