The nonprofit’s agri-food systems lead says lasting improvements in nutrition depend on thriving markets, strong public-private collaboration, and locally sustainable solutions
Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.
Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.
This playbook is a practical resource for those delivering projects and policy at the intersection of agri-food systems, nutrition, climate action and markets.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
Building on the success of the Kenya Millers Fortification (KMFI) in driving nutrition improvement, the pilot features an expanded framework that includes sustainability and efficiency
How much do you know about one of the most critical problems in international development?
The Benin Poultry Value Chain Transformation (BeniPoule) program is a market-driven initiative designed to strengthen Benin’s poultry sector by supporting production and commercial growth, reducing reliance on imports, and improving food security. Working with market actors across the value chain, the program promotes more competitive, resilient, and inclusive poultry production to create better jobs and expand opportunities for women and youth.
Around 43,000 people in Mozambique have improved their eating habits through the Mangwana program, which combines agricultural training with practical cooking demonstrations to fight malnutrition.
In 2025, TechnoServe navigated challenges, launched exciting new initiatives, published cutting-edge research, and helped entrepreneurial people around the world create economic opportunity. Here are 10 milestone moments that marked the year at TechnoServe.
