New research from TechnoServe finds that growing investment in Africa’s food sector has largely failed to reach the farmers who form the foundation of agricultural value chains, comprise the base of rural economies, and drive sustainable production.
Explore food fortification approaches from Millers for Nutrition and lessons for engaging food processors and expanding access to fortified foods.
The world produces food at enormous scale, yet millions of people still struggle to access a nutritious diet. Why? This blog challenges five common assumptions about hunger and explores how income, markets, farming, food processing, and economic opportunity shape what ultimately reaches people’s plates.
Strengthening the Business Case for Food Fortification explores how commercially viable incentives can help food processors adopt and sustain high-quality fortification. Drawing on examples from across the Millers for Nutrition coalition, the brief highlights practical approaches to building consumer demand in voluntary markets and rewarding compliance in mandatory markets, demonstrating how stronger market systems can improve nutrition at scale.
Meet a young farmer who is making his entrepreneurial dreams a reality thanks to practical business skills he learned from TechnoServe.
The nonprofit’s agri-food systems lead says lasting improvements in nutrition depend on thriving markets, strong public-private collaboration, and locally sustainable solutions
Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.
Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.
This playbook is a practical resource for those delivering projects and policy at the intersection of agri-food systems, nutrition, climate action and markets.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
