New research tracing tomatoes, mangoes, and dark leafy greens through Nairobi's wholesale markets reveals where losses happen — and who is best placed to fix them.
Improving access to finance for African agribusinesses can create ripple effects for farmers, workers, and consumers. Learn why TechnoServe is developing an AI-powered tool to help these businesses attract much-needed investment.
Find out how Bahula Naturals built a successful climate-resilient business in the 122°F desert, proving that practical tech and a focus on women farmers can keep a traditional community thriving.
Former TechnoServe Fellow Patrick Denis recently returned from a trip to Kenya, where he saw firsthand how entrepreneurs are building innovative, sustainable businesses in the blue economy.
Learn how entrepreneurs like Jennifer Waruinu continue to apply the lessons they’ve learned from TechnoServe programs.
Kenya’s massive livestock population should make it a global leather leader, yet millions of hides and skins are exported as low-value materials. Through the LEAP program, we shift the focus to the systemic issues that are holding back a massive economic opportunity.
Through the Government of Benin’s World Bank–funded Classified Forests Program, TechnoServe will strengthen the value chains for non-timber forest products
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
In Peru, recycling is a way to address an urgent environmental issue and an opportunity to build an inclusive circular economy that creates new economic opportunities for women and youth.
Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.
