New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
The Business & Financial Times highlights TechnoServe's work in Ghana
In September, TechnoServe’s Prosper Cashew project was honored to host Her Excellency Jessica Davis Ba, the United States of America’s Ambassador to Côte d’Ivoire.
Agrilinks highlights the work of the NutriSave program in Kenya
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
The award recognizes TechnoServe’s work to create inclusive economic opportunity, combat malnutrition, improve food security, and boost environmental sustainability
Citizen Digital discusses TechnoServe's role in supporting the launch of the Kenyan Millers Fortification Index.
Clinton Wong reflects on his work with TechnoServe in Uganda, and why the collective power of businesses can achieve far greater impact than any one organization could achieve alone.
