Food Processing

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FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia

FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context:  Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…

Entrepreneurship, Food Processing
Swedish International Development Cooperation Agency Sida
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RFP: Consultancy for Prosper Cashew Project Gender and Social Inclusion Assessment

Project name: Promoting Opportunities for Cashew Processing in West Africa (Prosper Cashew) Subject: Request for Proposal to conduct gender and social inclusion assessment for the West Africa regional (Côte d’Ivoire, Ghana, and Nigeria) Prosper Cashew project Expected start date: May 2021 Updated  4/9/21  to include: Annex 2:…

Agriculture, Cashews, Food Processing, Technology
Procurements
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RFP – Marketing Strategy and Brand Book for Prosper Cashew Project

RFP  – Consultancy for Prosper Cashew Project Marketing Strategy and Brand Book TechnoServe Inc. (TNS) invites you to participate in this competitive solicitation for pricing, delivery and terms as a contractor for West Africa Regional (Côte d’Ivoire, Ghana and Nigeria) Prosper Cashew project with the project’s head office based in…

Cashews, Food Processing
Procurements
Riz Yusufali presents at the Nigeria CEO forum.

Major Food Fortification Advances Support Better Nutrition in Nigeria

Food fortification is one of the best ways to fight malnutrition at scale. This is particularly important in countries like Nigeria, which has the largest number of malnourished people in Africa. Recently, leaders from across Nigeria's public and private sector gathered virtually to highlight some rare progress in combating this problem: major improvements in the country's food fortification. 

Entrepreneurship, Food Processing

Fact versus Fiction: The Role of Food Processing in Global Nutrition

Over the years, the term “processed foods” has acquired a less-than-healthy connotation, especially in higher-income countries. However, processing certain foods can actually improve nutrition — and is a key way to improve food security in the developing world. Learn some of the common misconceptions around food processing and how TechnoServe helps businesses improve their operations and provide more nutritious food for consumers.

COVID-19, Entrepreneurship, Food Processing
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Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria

Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria 3/24/2021: Request for Proposals – Consultancy for Prosper Cashew Project Gender and Social Inclusion Assessment Prosper Cashew – Context: The global cashew market is a $12 billion industry…

Agriculture, Cashews, Entrepreneurship, Food Processing
The Initiative for Smallholder Finance (ISF Advisors)), U.S. Department of Agriculture