Food Processing

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Building Farmers’ Resilience to the Fertilizer Crisis in Peru

Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment

Agriculture, Environmental Sustainability, Food Processing, Food Security
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