In Africa, Fresher Milk From Farm to Shelf
How African food processors and U.S. companies are working together to transform the African dairy industry.
Food Processing
Terms of Reference for Consultancy Assignment: Dairy Processor Assessment
TechnoServe seeks a dairy expert to undertake an assessment of a dairy processor in Ethiopia. The position involves engaging with the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional project team, the dairy processor, and their eco-system.
Eliminating Waste, Increasing Profits
In central Kenya, the Kambiti East Mango Self Help Group is using clean energy drying technology to reduce post-harvest waste and access new markets for a stronger community economy.
Boosting Nutrition and Opportunity in Africa
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
A Business Solution to Malnutrition in Nigeria
On December 16, Nigerian food processors and other public and private sector leaders gathered for the second annual Nigerian Food Processing and Nutrition Leadership Forum in Lagos, Nigeria.
A Day in the Life: How We Apply Business Solutions to Nutrition Challenges
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
Chilies, Mangoes, and Spreadsheets: Supporting Food Processors in Malawi
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
Addressing Chronic Malnutrition Through Food Fortification
Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.
Partnering to Reduce Food Waste in Kenya
TechnoServe and the Rockefeller Foundation partnered to reduce post-harvest loss in Kenya's mango crop through the YieldWise initiative. Following a post-project evaluation, TechnoServe's YieldWise Program Manager and Rockefeller Foundation's Associate Director for Africa discussed the project's most significant findings.
