When the COVID-19 crisis hit Mozambique, many women entrepreneurs like Catarina Bié struggled to keep their businesses afloat. Recognizing the importance of continuing to support entrepreneurs during this difficult time, but wanting to do so safely, TechnoServe adapted its usual in-person training program to a digital format using WhatsApp.
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
Young people in Brazil often struggle to find employment opportunities, particularly in rural areas. TechnoServe, Anglo American, and the Inter-American Development Bank are helping people like Mariana dos Santos Pinho gain the skills, knowledge, and confidence they need to find meaningful employment and take charge of their lives.
Cashew has the potential to transform Benin’s economy – and the lives of the smallholder farmers who grow it. However, many farmers lack the technical knowledge they need to get the best harvest from their cashew orchards. TechnoServe is developing a digital chatbot to help farmer trainers quickly access the information they need, allowing them to effectively support more farmers.
We can learn a lot about solving youth unemployment by paying attention to young entrepreneurs. Changemakers like Violeta Martinez are eager to share lessons that are both context specific and universally relevant.
With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
In Andhra Pradesh, India, women like Nimmaka Varahalamma are working with TechnoServe to gain the skills and confidence they need to successfully lead farmer producer organizations in their communities.
For people around the developing world, small shops are an important source of food and other essential goods. However, since the beginning of the COVID-19 crisis, these shops have been under threat, leaving many people without a place to purchase affordable food. With the right support, these micro-retailers can stay in business and continue serving their communities.
For farming families in central Peru, coca production brought income but also a constant threat of violence. Back then, these regions were dominated by the drug trade. Today, families in former coca-growing areas are learning how to improve their livelihoods through an alternative crop: coffee.
