When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
In Mozambique, micro-retailers provide essential food and household goods to consumers. However, these entrepreneurs are facing new challenges as they try to adapt to the impact of COVID-19. TechnoServe surveyed micro-retailers to identify their biggest challenges in this changing environment in order to shape an effective response.
In Andhra Pradesh, farmers face many challenges that prevent them from earning reliable incomes from their coffee, including small land size and poor agricultural practices. TechnoServe is helping these farmers improve the quality and productivity of their coffee trees and linking them to markets where they can get the best price for their harvests.
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
Chetana, a 2009 TechnoServe business plan competition winner in southern India, is creating meaningful economic opportunities for disabled people in the community.
Post-harvest loss, which is exacerbated by climate change, contributes to food insecurity and reduces the income of smallholder farmers and processors. We talked to Olorunfemi Oloruntoyin, YieldWise senior program manager in Nigeria, to hear about the challenges these farmers are facing as they adapt to a changing climate.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
A recent blog post by The Rockefeller Foundation explains how TechnoServe has been helping to support farmers and other market actors in Kenya during the COVID-19 crisis.
With much of the world under lockdown to reduce the spread of COVID-19, many people are changing the way they consume coffee — with significant implications for the entire coffee industry. We talked to Paul Stewart, TechnoServe’s global coffee director, to find out how the pandemic has impacted the coffee supply chain and what TechnoServe is doing to help.
With your support, TechnoServe helped over 300,000 hardworking farmers and entrepreneurs in low-income countries improve their incomes in 2019 — transforming lives, communities, and entire markets. Our annual report takes a closer look at the impact we achieved last year and the inspiring stories behind the numbers.
