Meet the Farmers Behind Your Coffee: Reviving Origins in DRC
Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.
Remote Sensing and Satellite Imagery Providing Data for African Cashews
Emerging technology solutions combining aerial and phone imagery with machine learning could solve long-standing challenges in getting accurate, timely data for trade and investment decisions in the global nut and dried fruit industry.
Why Can’t Farmers Always Feed Their Own Families?
It seems simple – people who make their living growing food should have enough of it to feed themselves. But around the world, smallholder farmers are often disproportionately affected by hunger. Read on to discover four reasons behind this apparent paradox – and how you can help fight food insecurity alongside these farmers and their families.
TechnoServe’s Sustainable Guar Initiative Wins New Award for Sustainable Farming
The Sustainable Guar Initiative won a prestigious award from the American Chemistry Council for its work on the ground with guar farmers in India. But it's just the beginning.
Making This Year Better Than the Last: A Recent Survey Assesses the Pandemic’s Impacts on Micro and Small Businesses
Editor’s note: This article originally appeared in NextBillion as a part of the series “Recovery 2021,” which explores how businesses, development initiatives and the communities they serve in low- and middle-income countries are building greater resilience for a post-pandemic future. At the worst…
Quiz: 5 Myths About Food Security
How much do you know about food security? Test your knowledge by taking our quiz, and learn about some common myths and misconceptions. How did you do? Share your results on social media, and challenge your friends and family to take it, too.
From a Top Global Restaurant to the Farms of Peru
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
Silvopastoral Systems: A Win-Win for Cattle Ranchers and the Environment
In Nicaragua, agriculture — and livestock production, in particular — is a primary driver of deforestation. Over the years, as cattle ranching has increased, so has land degradation throughout the country. By adopting silvopastoral systems, which integrate trees, shrubs, and grasses with livestock, farmers can improve their livelihoods and restore local ecosystems.
How Your Favorite Food and Drinks are Impacted by Climate Change
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Agri-Tech Innovation Can Improve Value Capture, Transform Ecosystem for India’s Small Farmers
Learn how agri-technology can improve the livelihoods of smallholder farmers by creating cost efficiencies, introducing transparency in information flows, and strengthening the connectivity between value chain actors.
