The COVID-19 pandemic has accelerated the potential for a global food crisis. In Honduras, bean producers play an important role in increasing food security. We talked to Tomás Membreño, chief of party for the MAS 2.0 program, to learn how they are improving their livelihoods and contributing to food security through this crisis.
One-fourth of the world’s undernourished people live in India, where the COVID-19 pandemic is only exacerbating the existing hunger crisis. In Andhra Pradesh, organic kitchen gardens are helping smallholder farmers like Mangamma save money and access healthy, nutritious food during this challenging time.
Global food systems are becoming increasingly vulnerable as the COVID-19 pandemic continues. Widespread lockdowns and restrictions on movement have made it more difficult to grow, transport, process, and sell food. Take our quiz to learn more about the effects of COVID-19 on food insecurity around the world.
As a young girl, Thato Ditsele dreamed of owning her own fashion business. However, life as a young entrepreneur outside of Johannesburg was not easy, and she ran into challenges along the way. Eventually, her dream came true and she was able to start her own clothing line. Through TechnoServe’s Box Shop program, she gained practical knowledge about finance, marketing, and branding, which helped her increase sales by 50%.
In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Chief Transformation Officer Kindra Halvorson addresses questions about how the COVID-19 crisis is impacting food security in the developing world.
Among its many impacts, the COVID-19 pandemic has the potential to reverse recent gains to women’s economic empowerment. This article by TechnoServe Gender Director Cristina Manfre presents a strategy to ensure that the global community’s response to the pandemic safeguards against the risks to women’s livelihoods and enables them to help lead the economic recovery.
With millions of projected layoffs and fewer job openings, India’s graduates are facing heightened challenges because of the COVID-19 pandemic. Here’s how we can prepare graduates for a post-coronavirus economy.
In Nigeria, nearly half the tomato harvest is lost before ever reaching consumers. Promoting the domestic cottage processing sector has the potential to significantly decrease post-harvest loss while also improving farmer livelihoods and increasing food security for vulnerable communities.
In a world with significant poverty but limited resources, how can we ensure that each development dollar achieves as much impact as possible? The question of cost-effectiveness is one of the central challenges of international development, and part of the reason that TechnoServe measures and publishes the income gains its clients achieve, per every program dollar spent. In this series, we highlight the lessons gained from TechnoServe’s most cost-effective programs around the world and examine how even programs with lower returns on investment can yield important insights in the quest to reduce global poverty.
For the past three years, TechnoServe has partnered with Citi Foundation to celebrate Global Community Day — an opportunity to give back to local communities through service. This year, in response to the COVID-19 pandemic, Citi is partnering with TechnoServe’s Smart Duka program to distribute care packages to children’s homes and senior homes in Nairobi, Kenya.
