Environmental Sustainability

Test your knowledge of sustainable food systems and learn how investing in women, improving farming practices, and strengthening food businesses can benefit people and the planet.

Learn how a farmer in Mozambique transformed her agricultural business by replacing expensive commercial fertilizers with thermal compost and liquid fertilizer, dramatically lowering production expenses while boosting yields and household income.

In our latest "Re:Development" episode, Harvard's Amy Edmondson applies her groundbreaking research on organizational behavior to the challenges of global aid.

What are sustainable food systems and why are they important? Find out how TechnoServe is helping build more sustainable food systems across Africa, Asia, and Latin America in our latest explainer.

Learn about the important role of farmers in the agriculural and food supply chain in this comprehensive overview.

This International Youth Day, we're highlighting how green jobs for youth are driving meaningful change in Peru's recycling sector with targeted support from TechnoServe.

Discover the systemic solutions needed to transform local livelihoods, meet rising domestic demand, and build a circular economy.

Every harvest leaves something behind. Across India, millions of tons of agricultural residue remain in fields after crops are harvested. Much of it has little economic value and is often burned, contributing to air pollution and greenhouse gas emissions. For most people, crop residue…

Millions of farmers in India rely on the arrival of the monsoons to grow their crops. But as climate uncertainty becomes the new normal, this vital season is increasingly defined by unpredictability.

How does regenerative agriculture impact the ability of coffee-farming households to earn a living income? A new paper provides data from seven countries.