The COVID-19 pandemic caused significant challenges for many farming households in Uganda. But coffee can economically sustain families in a difficult time – if farmers can receive the information they need. A TechnoServe program is working to deliver that information to 30,000 farmers in central and western Uganda.
In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Entrepreneurship Regional Program Manager Alice Waweru addresses how the COVID-19 crisis impacts small businesses in the developing world.
As a single parent, Justine once struggled to make ends meet. Her work mainly consisted of washing clothes for her neighbors, which barely provided enough money for necessities. After joining a TechnoServe program working to reduce youth unemployment in her area, she gained the skills she needed to start her own tailoring business.
After establishing her own business success, Ndinagwe Mboya taught other businesswomen in Tanzania vital skills in savings and entrepreneurship, helping them grow their businesses and transform their lives.
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
We can learn a lot about solving youth unemployment by paying attention to young entrepreneurs. Changemakers like Violeta Martinez are eager to share lessons that are both context specific and universally relevant.
For people around the developing world, small shops are an important source of food and other essential goods. However, since the beginning of the COVID-19 crisis, these shops have been under threat, leaving many people without a place to purchase affordable food. With the right support, these micro-retailers can stay in business and continue serving their communities.
Since 2019, TechnoServe and Nespresso have been helping smallholder coffee farmers like Byaleo Felicite improve incomes by registering with their washing stations and cooperatives as suppliers of certified organic coffee. This month, Nespresso is launching Kahawa ya Congo, an exciting new coffee in the Reviving Origins range, sourced from farmers in South Kivu.
TechnoServe and the Mastercard Foundation are partnering on a new program to support entrepreneurs in Kenya as they navigate the COVID-19 crisis and ultimately move toward economic recovery.
Mom and pop shops are the economic – and often social – backbone of Nairobi, especially in the city’s informal settlements. Store owners like Cosmas are learning simple business fixes that can help their stores, and the communities they serve, to thrive.
