This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
We can learn a lot about solving youth unemployment by paying attention to young entrepreneurs. Changemakers like Violeta Martinez are eager to share lessons that are both context specific and universally relevant.
For people around the developing world, small shops are an important source of food and other essential goods. However, since the beginning of the COVID-19 crisis, these shops have been under threat, leaving many people without a place to purchase affordable food. With the right support, these micro-retailers can stay in business and continue serving their communities.
Since 2019, TechnoServe and Nespresso have been helping smallholder coffee farmers like Byaleo Felicite improve incomes by registering with their washing stations and cooperatives as suppliers of certified organic coffee. This month, Nespresso is launching Kahawa ya Congo, an exciting new coffee in the Reviving Origins range, sourced from farmers in South Kivu.
TechnoServe and the Mastercard Foundation are partnering on a new program to support entrepreneurs in Kenya as they navigate the COVID-19 crisis and ultimately move toward economic recovery.
Mom and pop shops are the economic – and often social – backbone of Nairobi, especially in the city’s informal settlements. Store owners like Cosmas are learning simple business fixes that can help their stores, and the communities they serve, to thrive.
For the past three years, TechnoServe has partnered with Citi Foundation to celebrate Global Community Day — an opportunity to give back to local communities through service. This year, in response to the COVID-19 pandemic, Citi is partnering with TechnoServe’s Smart Duka program to distribute care packages to children’s homes and senior homes in Nairobi, Kenya.
In sub-Saharan Africa, TechnoServe is helping food processors to fortify their foods and build nutritious, productive, and prosperous futures for their communities.
Unable to find employment in his community, Francis Kihara ended up in prison. Watch our video to see how the STRYDE program helped him learn the confidence and skills he needed to start a new business and rebuild his life.
Young people around the world are facing significant challenges as they enter the workforce, including lack of job opportunities and economic uncertainty. TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Kamya Yeseri, a young teacher in Uganda who used the skills he gained in a TechnoServe program to open a school in his community and build a business.
