How Young Farmers Are Shaping the Future of Central American Coffee
Meet two young coffee farmers in Central America who are improving their yields and turning their farms into new business opportunities.
From Coffee Farmer to Agricultural Entrepreneur: Building a Thriving Business in Peru
When an agricultural sector grows, farmers aren’t the only ones who benefit. In Peru, Iván Ramos built a successful company manufacturing products to make coffee farmers’ work easier and more profitable.
Regenerative Coffee Production and the Living Income Gap: 3 Takeaways
Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.
Women Coffee Farmers in Guatemala Play a Central Role in Coffee Production
Women have long played an essential role in coffee farming in Guatemala, contributing to harvesting, pulping, and tending nurseries. Yet their work is often viewed as secondary, and they rarely receive the same social or economic recognition.
National Coffee Day 2026: Choose Impact Over Discounts
National Coffee Day 2026 falls on Tuesday, September 29. It is celebrated in the United States on the same date every year. This year, coffee lovers can learn where coffee beans come from and how your daily cup of brew can transform the lives and livelihoods of smallholder coffee farmers around the world.
Sustainable Coffee Production: Five Ways Coffee Helps Make the World a Better Place
Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.
Can Regenerative Agriculture Deliver Living Incomes for Coffee Farmers? New Data Says ‘Sometimes’
A paper from Sustainable Food Lab and TechnoServe finds that regenerative agriculture can eliminate or shrink the living income gap for coffee farmers and outlines additional approaches to boost livelihoods and resilience.
Fostering Resilience: Regenerative Agriculture and Living Income
How does regenerative agriculture impact the ability of coffee-farming households to earn a living income? A new paper provides data from seven countries.
Climate Change and Coffee: New TechnoServe Study Maps Risks, Challenges, and Paths to Resilience
The new report, backed by UNIDO and leading coffee companies, highlights where farmers are most vulnerable to climate change and identifies opportunities to strengthen the sector’s future.
Benchmarking Coffee Production and Climate Risk
Timely investment can secure the livelihoods of millions of small-scale coffee farmers. An insightful new report by TechnoServe and UNIDO’s ACT Coffee Programme applies a critical climate-risk lens to 10 of the world’s most vital coffee-producing nations.
