Assessment of Food Fortification Approaches: Enablers and Challenges
Explore food fortification approaches from Millers for Nutrition and lessons for engaging food processors and expanding access to fortified foods.
From Surplus to Supper: What Food Loss in Kenya Taught Me About Food Systems
TechnoServe’s NutriSave program is developing innovative solutions to turn surplus produce into nutritious, affordable meals while supporting local vendors and farmers in Kenya.
TechnoServe and the elea Foundation Launch Smart Souks Program to Empower 300 Micro-Retailers in Addis Ababa
The three-year initiative is designed to enhance business skills, facilitate access to finance, expand digital tools adoption, and boost the revenue of micro retail entrepreneurs in Addis Ababa by 30%.
4 Key Skills Every Shopkeeper and Small Shop Owner Needs
Through TechnoServe’s work with shopkeepers in more than half a dozen countries, we have identified four skills that all microretailers need to transform their businesses and lives.
Nourishing through Innovation: Insights on Food Systems Transformation
This report delivers field-tested insights from TechnoServe’s NutriSave program in Kenya to help practitioners, policymakers, and investors tackle food waste and malnutrition simultaneously.
Regenerative Coffee Production and the Living Income Gap: 3 Takeaways
Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.
National Coffee Day 2026: Choose Impact Over Discounts
National Coffee Day 2026 falls on Tuesday, September 29. It is celebrated in the United States on the same date every year. This year, coffee lovers can learn where coffee beans come from and how your daily cup of brew can transform the lives and livelihoods of smallholder coffee farmers around the world.
How a Young Entrepreneur Scaled a Micro-Retail Business in Kenya
Learn how a young entrepreneur grew her business from a small, open-air stall to three thriving shops in Nairobi, Kenya.
Sustainable Coffee Production: Five Ways Coffee Helps Make the World a Better Place
Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.
Case Studies: Building Markets for Better Nutrition
Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.
