East Africa

Today we’re sharing a behind-the-scenes look at the daily activities of one of our coffee agronomy advisors in Uganda.

In sub-Saharan Africa, TechnoServe is testing sustainable, cost-effective, and measurable innovations for development. A surprising potential win for smallholders: drone technology.

The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.

In celebration of International Youth Day, we are sharing stories from a few of the many young people who have graduated from TechnoServe's programs around the world.

In Uganda, TechnoServe and the Mastercard Foundation partnered to scale youth innovations in the agri-food sector, increasing food security and farmer earnings.

Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.

As more young people in rural East Africa turn to agriculture, visionaries like Samson Mwaikenda are modernizing their farming operations for a more prosperous future.

TechnoServe’s projects yield a wealth of lessons that can help us – and others – improve our work. In this series, we reflect on the lessons we have learned from our programs in Africa, India, and Latin America, sharing insights from program staff.

In fragile environments like northern Uganda, opportunities for youth are a vital pillar of lasting economic development.

In part one of our weeklong series, we highlight the ways that training and market connections have created lasting income improvements for small coffee farmers around the world.