East Africa

In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.

How African food processors and U.S. companies are working together to transform the African dairy industry.

Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.

In Tanzania, women entrepreneurs are overcoming barriers to their business success with mobile savings strategies.

The Smart Duka program helps entrepreneurs in Kenya’s micro-retail sector improve the profitability of their shops. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe business advisor who works on this program.

Immaculee Ndagijimana is a tailor in Rwanda who is using the skills she learned through the STRYDE program to teach other women about the power of entrepreneurship.

"Ask a TechnoServe Expert" is a series where our staff members, who work on a range of important global development issues, answer questions from you. In this edition, Jahazi David, regional program manager for STRYDE, talks about creating economic opportunities for young people around the world.

A partnership between the Mastercard Foundation and TechnoServe, the STRYDE program has provided training and mentorship to nearly 69,000 young people across rural Kenya, Rwanda, Tanzania, and Uganda.

TechnoServe and Moody’s Foundation have partnered to support micro-entrepreneurs in Kenya’s micro-retail sector through the Smart Duka Initiative.

Coffee has become an integral part of our daily lives, but where does this delicious beverage actually come from? In celebration of National Coffee Day, we are tracing coffee’s journey from the farm to your cup, with coffee from Rwanda as our example.