Meet the Young Entrepreneur Helping Other Women Achieve Their Dreams
Immaculee Ndagijimana is a tailor in Rwanda who is using the skills she learned through the STRYDE program to teach other women about the power of entrepreneurship.
Ask a TechnoServe Expert: Jahazi David on Youth Entrepreneurship
"Ask a TechnoServe Expert" is a series where our staff members, who work on a range of important global development issues, answer questions from you. In this edition, Jahazi David, regional program manager for STRYDE, talks about creating economic opportunities for young people around the world.
Navigating the Informal Economy is Vital for Africa’s Rural Youth
A partnership between the Mastercard Foundation and TechnoServe, the STRYDE program has provided training and mentorship to nearly 69,000 young people across rural Kenya, Rwanda, Tanzania, and Uganda.
Transforming Businesses and Lives in Kenya’s Micro-Retail Sector
TechnoServe and Moody’s Foundation have partnered to support micro-entrepreneurs in Kenya’s micro-retail sector through the Smart Duka Initiative.
From Bean to Cup: Tracing Rwandan Coffee
Coffee has become an integral part of our daily lives, but where does this delicious beverage actually come from? In celebration of National Coffee Day, we are tracing coffee’s journey from the farm to your cup, with coffee from Rwanda as our example.
Coffee Consumer Spotlight: Ethiopian Forest Coffee
In Ethiopia, wild coffee thrives under dense forest canopies. Since 2018, TechnoServe has been working with Partnerships for Forests to support the farmers who grow this coffee, and the diverse habitats they rely on for their livelihoods.
A Day in the Life: Supporting Coffee Farmers in Uganda
Today we’re sharing a behind-the-scenes look at the daily activities of one of our coffee agronomy advisors in Uganda.
Can Drones Change Africa’s Agricultural Future?
In sub-Saharan Africa, TechnoServe is testing sustainable, cost-effective, and measurable innovations for development. A surprising potential win for smallholders: drone technology.
A Day in the Life: How We Apply Business Solutions to Nutrition Challenges
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
On International Youth Day, Celebrating the Next Generation of Change
In celebration of International Youth Day, we are sharing stories from a few of the many young people who have graduated from TechnoServe's programs around the world.
