In East Africa, formal employment opportunities are often scarce, and entrepreneurship presents a path toward economic independence for many young women and men. TechnoServe is helping small shop owners in Kenya, Nigeria, and Côte d’Ivoire become more profitable by connecting them with the knowledge, training, and tools they need to become successful retailers.
TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Mary Wacera, a 30-year-old entrepreneur from central Kenya who created her own successful agribusiness after participating in a TechnoServe program.
Ariana Day Yuen is a former TechnoServe Fellow who served in Ethiopia in 2015. After her time as a Fellow, she stayed on with the TechnoServe Ethiopia team for nearly three years. Today, she is the founder of an agroforestry enterprise that partners with smallholder farmers – starting in Ethiopia – to sustainably grow, process, and market premium forest-based products.
TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.
In Kenya, entrepreneurship offers a pathway out of poverty for many young people like Irene Minyao. However, without the right skills and support, running a small business for the first time can be a daunting task. TechnoServe recently piloted a new digital platform that will help entrepreneurs gain the business management skills they need to succeed in an increasingly competitive environment.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
Micro-retailers play an important role in local communities by providing essential goods and services. However, these entrepreneurs also face numerous obstacles when running their businesses, and those challenges only became more acute during the COVID-19 pandemic. Enter Judith Namayi Amboka, a community mobilizer dedicated to helping entrepreneurs in her community access the knowledge and tools they need to thrive.
Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.
Women play an essential role in the success of small farms and agricultural businesses around the world. But despite the vital role of women farmers, they continue to face inequality and obstacles to earning a decent living. Guillaume Le Cunff, CEO of Nespresso, William Warshauer, CEO of TechnoServe, and Mefthe Tadesse, East Africa Regional Director for TechnoServe, discuss ways to promote gender equality in coffee farming.
In 2012, Lubaba Mekonnen, a single parent of two, joined a TechnoServe program that was working with coffee farmers in her community. At the time, she had no regular source of income and was struggling to support her family. Today, her income has increased by 200%, her coffee farm is flourishing, and her son is getting ready to attend university next year.
