We talked to Olorunfemi Oloruntoyin, YieldWise senior program manager in Nigeria, to hear about the challenges smallholder farmers and processors are facing as they adapt to a changing climate.
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
Global Coffee Report profiles the Gorilla Coffee Alliance's regenerative agriculture approach
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Daily Coffee News praises TechnoServe's new guide to high-quality coffee processing.
In partnership with the private sector, the Catalisa project revives agricultural production in the Palma district, in partnership with the Veggie Basket, Financed by TotalEnergies and implemented by Technoserve. The province of Cabo Delgado has suffered from several terrorist attacks throughout the last few years, with greater emphasis on the…
Smallholder farmers around the world are on the frontlines of climate change. Here’s how a TechnoServe trainer in Zimbabwe is helping them fight back.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
