Regenerative agriculture

Here's a quick summary of the most promising ways that Kenya can protect its oceans while ensuring reliable livelihoods for low-income people.

Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.

In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.

A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.

Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.

In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.

Yash Mehta is a former TechnoServe Fellow who worked remotely in Ghana earlier this year, where he helped a cocoa processing company improve its business plan and support smallholder farmers to increase their yields and incomes. In this Q&A, Yash shares what his remote fellowship experience was like and how it positively impacted his career path.

From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.

Matt Foerster joined TechnoServe earlier this year as our new director of agricultural markets. With over 15 years of experience, Matt is overseeing TechnoServe’s large portfolio of work in commercial agriculture. Here we ask Matt about the most important issues in agriculture today – and its critical role in reducing poverty.