How to Grow a Healthy Mango
As farmers from South Asia to East Africa to Latin America can attest, there is a lot of know-how and hard work behind those sweet and juicy fruits.
Kenya
Confident Youth Reclaim their Future
As a single mother of two with little formal education, Prisca Cherono couldn’t find any viable employment opportunities in Eldoret, Kenya. So she pursued the only path she thought was open to her: domestic help. “I had resigned myself to do this until I die because I saw no…
One-Stop Shop for a Better Business
Simple changes learned from TechnoServe's Smart Duka program help shop owners in informal settlements of Nairobi to improve their businesses and their livelihoods.
Reducing Waste in Fruit Production
Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.
Small Fields, Big Harvests
After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.
Small Businesses Fighting Hunger
Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.
Market-wide Transformation for Cattle Feed in Kenya
How the Kenya Market Assistance Program spurred widespread change in the commercial fodder market for dairy cattle.
Ode to Nuts
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
Healthy Harvests for Kenya’s Vegetable Farmers
In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.
From Shopkeepers to Shop Masters
Owners of mom and pop shops in Nairobi are making small changes that add up to big profits.
