How African Food Businesses Succeeded Amid a Food Crisis
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.
Guess Where and Share! (QUIZ)
Can you tell where the photo in this quiz was taken?
From the Ground Up: How Soil Testing Can Help Predict Return on Investment for African Farmers
As part of the Innovation in Outcome Measurement initiative, TechnoServe analyzed how soil testing can predict agricultural outcomes and help maize farmers in Kenya to improve yields and profitability. Here's what we learned.
What is Biochar? The Soil Solution that Benefits Farmers and Climate
TechnoServe's Floor Overbeeke reports from Kenya on biochar, a promising environmental solution that benefits smallholder farmers
Peanut Power: Building a Local, Resilient Peanut Supply Chain in Kenya
How TechnoServe helped a Kenyan food processing firm get reliable, quality supply at an affordable price from local producers.
3 Win-Win Solutions to Promote Ocean Conservation and Local Livelihoods in Kenya
Here's a quick summary of the most promising ways that Kenya can protect its oceans while ensuring reliable livelihoods for low-income people.
World Food Safety Day 2022: How African Food Companies Are Improving Business and Public Health
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
What’s the Story Behind the Photo?
"The best thing that happened to me was to join this program."
How to Achieve Climate-Smart Supply Chains that Benefit Farmers and Businesses
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
