Cashing in on Chips in Kenya
Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.
Improving Efficiency in the Food System in Kenya
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
How the World’s Largest Companies Can Help Africa’s Farmers
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
Three Keys to Engaging Women Farmers
TechnoServe's William Odhiambo reflects on lessons learned from the SPADE project about empowering women in rural Kenya.
Q&A: The Role of Agribusiness in Youth Unemployment
Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.
Q&A: Sustainable and Scalable Business Models for Linking Agriculture and Technology
TechnoServe's Michael Elliott discusses the successes, challenges and future of information and communications technologies for agriculture.
Young Entrepreneurs Changing Africa’s Rural Business Landscape
Young Africans are improving their livelihoods, creating jobs and strengthening their communities with the support of the STRYDE program.
A Growing Coffee Partnership
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
How Young People Are Solving Africa’s Agriculture Challenge
Through TechnoServe's STRYDE program, young entrepreneurs are adopting new agronomic and business practices to take advantage of market opportunities in agriculture.
