Africa

Photo of Elisabeth Atchade, a cashew farmer in Benin

One Year of COVID-19: Elisabeth Atchade, Cashew Farmer in Benin

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.

Agriculture, Cashews, COVID-19
TechnoServe Logomark

FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia

FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context:  Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…

Entrepreneurship, Food Processing
Swedish International Development Cooperation Agency Sida

In Ethiopia, Better Farm Practices Help Coffee Farmers Prosper

Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.

Agriculture, Coffee