Sustainable Agriculture: Joshua Mudope’s Farming Success Story
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
In a region of Mexico where the plains meet the mountains, the land teems with life. Agriculture is embedded in the very fabric of life. Smallholder farmers here benefit from the area’s rich, high-quality soil, but earning a living off of the…
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment.
Coffee is a lifeline for millions of farming families. In Andhra Pradesh, smallholder tribal farmers like Shanthi have long cultivated coffee, but they remain far removed from the trends and benefits of the emerging market. Today, with support from TechnoServe, she is part of the specialty coffee movement—learning cupping, improving quality, and earning higher prices.
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
In Guatemala, women entrepreneurs like Yara Tobar are gaining the confidence, skills, and connections they need to build successful, profitable businesses.
Smallholder farmers like Olívia Ezequiel are turning challenges into opportunities, contributing to both their personal growth and the broader economic development of Mozambique.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
This International Youth Day, we’re featuring a young entrepreneur in Botswana who is using the skills she gained in a TechnoServe program to build a thriving poultry business from the ground up.
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.