How Biogas Powers Regenerative Agriculture in Uganda: Evelyn’s Story
Meet Evelyn Cheroriot, a farmer in eastern Uganda who is creating wealth from waste to support her vegetable production.
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Meet Evelyn Cheroriot, a farmer in eastern Uganda who is creating wealth from waste to support her vegetable production.
In Ghana, Veronica Abrokwah is juggling life as a nurse and a smallholder tomato farmer and processor with support from TechnoServe.
Meet Lilian Chajón Carías and her family, where love and labor intertwine in the heart of Guatemala's coffee country. Their inspiring journey reveals the power of family, resilience, and dreams for tomorrow.
From the mango orchards in Maharashtra to the guar fields in Rajasthan and coffee plantations in the Eastern Ghats of Andhra Pradesh, meet three women farmers who are breaking barriers, transforming their livelihoods, and strengthening their communities.
This International Women's Day, we're featuring three women entrepreneurs in India who are advocating for themselves and creating pathways for others in their communities.
In El Salvador, Ana Emilia Figueroa Hernández never imagined that technology—let alone artificial intelligence (AI)—would become a key tool in her handmade jewelry business. But today, thanks to TechnoServe, she’s harnessing AI to expand her brand, streamline operations, and create engaging social media content.
TechnoServe is helping rural women access tools for pulping and drying coffee, processes that improve coffee quality and facilitate women's advancement in the value chain.
In Guatemala, women entrepreneurs like Yara Tobar are gaining the confidence, skills, and connections they need to build successful, profitable businesses.
Djoule Bonna is a hairdresser, entrepreneur, and mother in northern Benin. Read a firsthand account of how she transformed her life, going from an apprentice to a thriving business owner and leader in her family and community.
In the bustling city of San Salvador, El Salvador, one young entrepreneur named Gabriel Flores has turned his passion for cooking into a thriving business that is creating stable employment for young people. Gabriel's journey began with a simple love for food and a curiosity about the different ways people prepare basic dishes. Seven years later, he and his business partner own a popular pizza restaurant called Sivareña Pizza, where they serve delicious pies to the community. Discover Gabriel’s story of success and empowerment, told in his own words.