Celebrate International Day of Rural Women on October 15 with this read from Agrilinks which highlights the Coffee Alliance for Excellence (CAFE) initiative, implemented by TechnoServe and the United States Agency for International Development (USAID), with support from Jacobs Douwe Egberts (JDE) and designed to improve the livelihoods of coffee-farming families in Peru.
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
In part one of this new three-part series, Crop to Cup, learn how farmers in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for parts two and three, which cover processing and quality control.
After growing up watching his family grow coffee on their land in the Sidama region of Ethiopia, Amanuel Belay followed suit. But years of repetitive farming practices dulled his success. An environmentally sustainable TechnoServe program changed all that – and encouraged Amanuel to start helping other farmers.
