Coffee

The MAS Project: Sustainable Agricultural Improvement

The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targets small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supports the Honduran government's national development plan and agriculture sector strategy.

Agriculture, Coffee
U.S. Department of Agriculture