TechnoServe’s Coffee Wet Mill Processing Guide
A definitive guide on how to process coffee to high quality standards, tailored for use by coffee wet mill operators across East Africa.
Coffee
Empowering Women in Coffee
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
Towards Community and Sustainable Income: Sinderi’s Tumultuous Coffee Journey
A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.
Middlemen Are the Invisible Links in African Agriculture
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
How Does Quality Control in East Africa Help Bring Your Favorite Coffee From Crop to Cup? Part 3: Cupping
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
New Guide Highlights How Technology Can Improve Training of Smallholder Farmers
The guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers
Digitally Enabled Training for Unconnected Farmers
This guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers.
Farmers See the Benefits of Vetiver Wetlands and Regenerative Agriculture in Peru
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Request for Proposal: Strengthening Household Financial Decision-Making in Coffee-Growing Households
The objective of this consultancy is to design and pilot a set of household financial planning and decision-making modules for women and men in coffee-growing households, with low literacy and numeracy. In close collaboration with TechnoServe and Nespresso, the Curriculum Developer will create a locally-relevant training…
Request for Proposal: Coffee agronomy project evaluation services
Request for proposals for project evaluation services including baseline, midline, and endline for Coffee Agronomy Best Practice Adoption surveys, coffee yield assessment surveys, coffee processor data audit and analysis, and enabling environment key informant interviews.
