Coffee

We spoke with TechnoServe’s new coffee program manager for Puerto Rico about his background in coffee, his plans to revive the industry, and the biggest challenges he foresees.

To celebrate National Coffee Day, TechnoServe shared insights and stories about the smallholder farmers who grow this transformative crop and the impact coffee has had on their daily lives.

In the third part of our coffee consumer spotlight series, we are highlighting the unique profile of coffee from Honduras. Through the MAS program, TechnoServe is working to improve the competitiveness of Honduran coffee farmers by offering targeted training and support in all aspects of the coffee value chain.

"Ask a TechnoServe Expert" is a series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Global Coffee Director Paul Stewart answers your questions.

Coffee has become an integral part of our daily lives, but where does this delicious beverage actually come from? In celebration of National Coffee Day, we are tracing coffee’s journey from the farm to your cup, with coffee from Rwanda as our example.

In the second part of our consumer spotlight series, we are highlighting coffee from Zimbabwe. Coffee is making a comeback here after a decades-long decline. Since 2017, TechnoServe has worked with Nespresso to restore Zimbabwe's coffee-growing regions.

In San Martín, Peru, coca used to dominate the landscape. Now, through the Coffee Alliance for Excellence (CAFE) program, farmers in former coca-growing regions are learning how to improve their livelihoods through coffee.

We spoke with TechnoServe’s Africa regional agronomy advisor to learn more about his background in coffee and how he became a certified Q grader – the highest possible certification in the coffee sector.

Coffee is one of the world’s most popular beverages – but how much do you actually know about it? Take our quiz to test your coffee knowledge ahead of National Coffee Day.