Blog

TechnoServe’s blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses, and industries.

What Is Food Security and How Does it Affect the World?

With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.

Agriculture, COVID-19, Environmental Sustainability, Food Processing
An employee at Prosoya displays a product

Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 is Putting Them at Risk.

With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.

COVID-19, Food Processing
A food processing facility in Kenya

Africa’s Food Processing Businesses and a Looming Food Security Crisis

Food processors are an essential part of the food system in Africa, providing safe, shelf-stable food to consumers and a reliable market for millions of smallholder farmers. But they are currently facing unprecedented challenges because of the COVID-19 pandemic. We talked to Brent Wibberley, TechnoServe’s director of food processing and nutrition, to learn how the food system in Africa is changing and what TechnoServe is doing to help food processors adapt.

COVID-19, Food Processing