Tomatoes are a staple for many Nigerian recipes since Nigeria is the second largest producer of fresh tomatoes in Africa. TechnoServe provided training on best practices that help farmers to improve their production, decrease post-harvest losses, and increase their incomes.
During the COVID-19 pandemic, an entrepreneur's business in Nigeria was destroyed. Here's how he revived his dream and found success.
A new mother in Benin began making reusable diapers and menstrual pads after having her son. She quickly realized there was an opportunity to help other women by creating sustainable menstrual products – and empowering the next generation.
TechnoServe's President and CEO, William Warshauer, shared what he learned during a recent trip to the field and a woman's inspiring story.
Over the years, the term “processed foods” has acquired a less-than-healthy connotation. However, processing certain foods can actually improve nutrition — and is a key way to improve food security in the developing world. Learn the facts about food processing in low-income countries.
How TechnoServe helped a Kenyan food processing firm get reliable, quality supply at an affordable price from local producers.
We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.
Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
The magic of maize--and one woman's vision
