Entrepreneurship

Are you an informed global citizen? Test your knowledge of current events with our July 2026 world news quiz.

Every harvest leaves something behind. Across India, millions of tons of agricultural residue remain in fields after crops are harvested. Much of it has little economic value and is often burned, contributing to air pollution and greenhouse gas emissions. For most people, crop residue marks the end…

This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we highlight entrepreneurs who are building sustainable livelihoods and running eco-friendly travel businesses.

In 2000, 10 women came together around a simple yet radical idea: to build a space where they would no longer be sidelined. They formed the Tunaweza Persons With Disability Community-Based Organization, choosing a Swahili name that translates to “We Can.”

This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day.

From two failing taco carts to a thriving corporate entity with 114 employees, learn how Taquería Los Sánchez rebuilt their family business through financial discipline, resilience, and a commitment to growth.

This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.

This World Youth Skills Day, learn about five critical skills youth around the world need to thrive. Then read about a few young people who are using these newfound skills to build better lives for themselves, their families, and their communities.

New research tracing tomatoes, mangoes, and dark leafy greens through Nairobi's wholesale markets reveals where losses happen — and who is best placed to fix them.