What is a Sustainable Blue Economy? Kenyan Youth Turning the Tide
Learn how young people in Kenya are gaining the skills and confidence they need to build livelihoods through the blue economy.
Learn how young people in Kenya are gaining the skills and confidence they need to build livelihoods through the blue economy.
Meet two Indigenous women in Mexico who are transforming their traditional farming practices into a thriving agribusiness.
A TechnoServe program in India is equipping women-led startups with the knowledge and tools they need to make a sustainable impact.
Nigeria's massive plastic waste crisis is also an economic opportunity. See how one program is transforming the informal recycling sector, turning waste into wealth.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're celebrating the hardworking women who build better lives for themselves, their families and communities.
This International Women’s Day, Millers for Nutrition spotlights outstanding women across our countries of implementation who are advancing food fortification along the value chain. While their roles differ, their shared impact is clear: healthier, better-nourished populations.
Hidden hunger occurs when people consume enough calories but lack essential vitamins and minerals. Learn how TechnoServe is addressing hidden hunger through food fortification.
Learn how a group of entrepreneurs in Kenya is breaking barriers and tapping into the coconut value chain.
In our latest "Re:Development" episode, entrepreneurs Sahar Mansoor from India and Celina Alvarado from El Salvador share how they think foreign aid should support the small business sector.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're celebrating the hardworking farmers and entrepreneurs behind one of the world’s most beloved treats: chocolate.