Coffee

This is not just another springtime bloom...

Surviving time in a refugee camp, but then losing her husband to malaria, Athanasie and her family returned to Rwanda to farm coffee. As a single parent, she was worried about how she would survive. With the training she received from TechnoServe, Athanasie worked hard to create a healthy and prosperous future for her family – one coffee tree at a time.

A definitive guide on how to process coffee to high quality standards, tailored for use by coffee wet mill operators across East Africa.

This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.

A farmer’s tough journey to a sustainable income through coffee highlights the resilience of smallholder farmers. Hear about how Sinderi turned a challenge into an opportunity – and brought her community along for the ride.

In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.

This guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers.

From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.