Applying the Flipped Classroom Model to Agriculture and Entrepreneurship Training
Can an innovative approach to teaching school students also transform how we train entrepreneurs and smallholder farmers around the world?
Can an innovative approach to teaching school students also transform how we train entrepreneurs and smallholder farmers around the world?
Even though she would rather be cooking delicious meals, a chef in Mozambique works to revamp the business side of things to keep the food flowing out of her kitchen.
Raconteur highlights the importance of WhatsApp to entrepreneurs in the global south, quoting TechnoServe expert Alice Waweru.
The PAYED 5 program will harness digital tools to help micro-retailers in Kenya, Tanzania, Nigeria, and Côte d’Ivoire recover from the pandemic and increase their revenues
Mining Weekly highlights TechnoServe's partnership with Anglo American to support local economic development.
Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Despite the challenges small- and medium-sized businesses have faced throughout the pandemic, there are reasons to be optimistic about the future. From Benin to El Salvador to India, read about five reasons to get excited about what’s ahead.
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
The pair of TechnoServe leaders share insights about the use of technology by small businesses on October 19.