Impact of Access to Finance Support for Food Processing SMEs in East Africa
A new learning brief highlights how targeted access to finance support can unlock growth, resilience, and job creation for food processing SMEs across East Africa.
Regenerative Practices in the Food Processing Sector: Promoting Climate Action and Business Gains
This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.
Smallholer Sourcing Impact Study
New research reveals how food processors supported by the former USAID Alliance for Inclusive and Nutritious Food Processing (AINFP) are transforming livelihoods for smallholder farmers in East Africa.
Empowering Women and Communities Through Inclusive Business Practices
In Tanzania and Kenya, entrepreneurs like Felistus Issangya and Benson Wando are adopting inclusive business practices to transform lives and entire communities.
Empowering African Youth Employment Through Entrepreneurship
A TechnoServe program increased youth employment in Africa through skills and training opportunities, enabling thousands to become successful micro-retailers.
Vote for the Photo of the Month: November 2023
TechnoServe’s monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.
New Millers for Nutrition Coalition Announces Commitment to Reach One Billion People with Fortified Staple Food
New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Empowering Young Farmers and Entrepreneurs on International Youth Day
Celebrating Young Farmers and Entrepreneurs on International Youth Day Around the world, a new generation of creative, resilient innovators and entrepreneurs is on the rise. In celebration of United Nations International Youth Day on August 12, here are a few bright, determined…
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Video Spotlight: Revolutionizing African Food Systems
Building Resilience and Prosperity through Collaboration and Innovation
