This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
Nairobi, Kenya – The Citi Foundation and international non-profit TechnoServe have announced the launch of the fourth cycle of their partnership, the Pan-African Youth Entrepreneur Development (PAYED 4) program, to support young micro-retailers. The program will start in October 2020 and will work with 1,000 youth entrepreneurs in Côte d’Ivoire,…
We can learn a lot about solving youth unemployment by paying attention to young entrepreneurs. Changemakers like Violeta Martinez are eager to share lessons that are both context specific and universally relevant.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
In sub-Saharan Africa, TechnoServe is helping food processors to fortify their foods and build nutritious, productive, and prosperous futures for their communities.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
How African food processors and U.S. companies are working together to transform the African dairy industry.
