Empowering Women and Communities Through Inclusive Business Practices
In Tanzania and Kenya, entrepreneurs like Felistus Issangya and Benson Wando are adopting inclusive business practices to transform lives and entire communities.
In Tanzania and Kenya, entrepreneurs like Felistus Issangya and Benson Wando are adopting inclusive business practices to transform lives and entire communities.
A TechnoServe program increased youth employment in Africa through skills and training opportunities, enabling thousands to become successful micro-retailers.
TechnoServe’s monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.
New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Celebrating Young Farmers and Entrepreneurs on International Youth Day Around the world, a new generation of creative, resilient innovators and entrepreneurs is on the rise. In celebration of United Nations International Youth Day on August 12, here are a few bright, determined young people…
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Building Resilience and Prosperity through Collaboration and Innovation
In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
This Moody's Data Story explains how TechnoServe's work supporting food fortification is aiding the response to Africa's food crisis
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.