TechnoServe is seeking proposals from external evaluators to conduct an assessment of the first phase results from TechnoServe Brazil's Crescer program, and the effectiveness and efficiency of its implementation approach. Click "English PDF" to download the RFP and Responses to Questions.
In Chile, the coronavirus pandemic is threatening the survival of many micro and small businesses. We talked to Corina Rivas, TechnoServe’s Chile country director, about the “very hard” situation on the ground, and how TechnoServe is helping entrepreneurs “reset” their businesses to survive.
After 12 years with TechnoServe, Victor Ganoza, country director in Peru, will be retiring next month. We sat down with him to reflect on his time with the organization, the biggest challenges he has faced along the way, and what has been the most rewarding part of his work.
The MOCCA Program is a five-year initiative, funded by the United States Department of Agriculture (USDA) Food for Progress Program, aimed at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants.
Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.
By supporting innovation and the transfer of technology between regions, TechnoServe is helping women farmers improve their production and their lives.
In the next part of our consumer spotlight series, we are highlighting the unique profile of Peruvian coffee. In Peru, TechnoServe works with coffee farmers in former coca-growing regions through the Coffee Alliance for Excellence (CAFE) program.
To spur corporate investment in small and growing business (SGB) growth, TechnoServe has partnered with the Argidius Foundation to launch the Catalyzing SGB Acceleration (CaSA) Initiative.
After a devastating flood forced Daria Arabulo to start a new life in a different country, she launched her own business as a way to provide for her family. After participating in one of TechnoServe’s entrepreneurial training programs, her business has continued to grow.
In San Martin, the Apahuit cooperative is working alongside TechnoServe and their farmer members to implement simple, ecofriendly techniques that boost their cocoa yields, improve incomes, and fight deforestation.
