Across coffee-growing communities in Guatemala and Honduras, more farmers are growing vegetables at home, right in their backyards. Through a TechnoServe project that supports smallholder families with seed kits and practical training, hundreds are starting and maintaining kitchen gardens that adapt to local microclimates, improve nutrition, and lower household food costs.
A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we are featuring three women from three continents who exemplify what it means to be mothers, role models, and entrepreneurs.
The global study from TechnoServe, supported by Nestlé, JDE Peet’s, and the Rudy & Alice Ramsey Foundation, outlines a path to support 3.2 million farmers, grow exports, cut emissions, and restore ecosystems
We asked TechnoServe clients—small-scale farmers around the world—to reflect on their connection to the land and their hopes for the Earth and future generations. These are some of their responses.
TechnoServe’s 2024 annual report, "Seeding Prosperity," takes a closer look at the exceptional impact our clients achieved and shares the inspiring stories behind these record-breaking numbers.
Nonprofit details how its work created transformative change for farmers, entrepreneurs, and communities in more than 30 countries
We asked TechnoServe clients—small-scale farmers around the world—to reflect on their connection to the land and their hopes for the Earth and future generations. These are some of their responses.
Are you an informed global citizen? Test your knowledge of current events this week with TechnoServe’s March 2025 world news quiz.
Potencia tu Agroempresa is a two-year Business Accelerator initiative funded by the by Argidius Foundation, Barranquilla Chamber of Commerce, and Santo Domingo Foundation to boost Latin American Agri-food tech Start-ups and Small food processing businesses in Colombia, Guatemala, Argentina, Chile, and Mexico to enhance food security in the region through their success.
