Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring photos taken by women farmers in Peru, as part of an initiative to document their lives and perspectives.
San MartĂn, PerĂş, Junio 9, 2025 – JDE Peet’s, empresa que financia el proyecto CAFÉ AmazonĂa Resiliente —una iniciativa implementada por TechnoServe—, organizĂł un intercambio de experiencias entre sus once proyectos que financia en AmĂ©rica Latina, teniendo como escenario las actividades desarrolladas por TechnoServe en…
The visit highlighted the partners' new initiative to boost livelihoods and sustainability in Peru
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the important role that the blue economy plays in lifting people out of poverty.
This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.
What is the circular economy? TechnoServe's latest explainer discusses key benefits of a circular economy and the obstacles and challenges to adopting a circular model.
A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.
Are you an informed global citizen? Test your knowledge of current events this week with TechnoServe’s March 2025 world news quiz.
Potencia tu Agroempresa is a two-year Business Accelerator initiative funded by the by Argidius Foundation, Barranquilla Chamber of Commerce, and Santo Domingo Foundation to boost Latin American Agri-food tech Start-ups and Small food processing businesses in Colombia, Guatemala, Argentina, Chile, and Mexico to enhance food security in the region through their success.
CAFE AmazonĂa Resiliente is a four-year initiative (2025-2029) funded by JDE Peet’s in Peru, aimed at improving the productivity and income of 12,500 smallholder coffee farmers in the San MartĂn and Huánuco regions. By promoting regenerative agricultural practices, forest conservation, and access to formal markets, the project seeks to ensure a high-quality coffee supply while strengthening the resilience of farming communities.
