How to Achieve Climate-Smart Supply Chains that Benefit Farmers and Businesses
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
Women-Led Business Helps Generate Peace and Prosperity in Peru
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
How Much Do You Know About Women’s Economic Empowerment?
Helping women achieve their full potential is one of the most powerful ways to fight poverty, yet many women still face immense challenges on a daily basis. Take our quiz to find out how much you know about women’s economic empowerment.
Empowering Women in Coffee
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
Women on the Frontlines of Climate Change: Rosa Gonzales
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment. This week, we bring you some of those stories.
Long-Term Dairy Partnership With Danone Helps Producers – and the Environment
A decade-long project in Mexico shows how climate-friendly practices make good business sense for small-scale producers
How Women Cocoa Farmers are Making Life Sweet
Meet Dara Obispo, a 19-year-old single mother living in Peru’s Amazon basin. With tailored agronomy and financial literacy training, she has increased her cocoa production seven-fold — and gained a new outlook on life.
Cherly del Carmen López Shows Her Daughters What Perseverance Looks Like
A coffee farmer in Nicaragua raises her two daughters alone after her partner left. She’s doing it while enrolled in a TechnoServe training program – and it’s paying off. Farmer trainers from TechnoServe stopped by to see how she was doing.
Applying the Flipped Classroom Model to Agriculture and Entrepreneurship Training
Can an innovative approach to teaching school students also transform how we train entrepreneurs and smallholder farmers around the world?
Farmers See the Benefits of Vetiver Wetlands and Regenerative Agriculture in Peru
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
