Long-Term Dairy Partnership With Danone Helps Producers – and the Environment
A decade-long project in Mexico shows how climate-friendly practices make good business sense for small-scale producers
How Women Cocoa Farmers are Making Life Sweet
Meet Dara Obispo, a 19-year-old single mother living in Peru’s Amazon basin. With tailored agronomy and financial literacy training, she has increased her cocoa production seven-fold — and gained a new outlook on life.
Cherly del Carmen López Shows Her Daughters What Perseverance Looks Like
A coffee farmer in Nicaragua raises her two daughters alone after her partner left. She’s doing it while enrolled in a TechnoServe training program – and it’s paying off. Farmer trainers from TechnoServe stopped by to see how she was doing.
Applying the Flipped Classroom Model to Agriculture and Entrepreneurship Training
Can an innovative approach to teaching school students also transform how we train entrepreneurs and smallholder farmers around the world?
Farmers See the Benefits of Vetiver Wetlands and Regenerative Agriculture in Peru
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Making a Lasting Impact: Q&A with Rob Johnson, Former TechnoServe Fellow and Social Enterprise Entrepreneur
Rob Johnson is a former TechnoServe Fellow who worked in Haiti in 2011 performing a poultry value chain assessment. After his time as a Fellow, Rob returned to serve as a program manager in the TechnoServe Haiti Office. He then launched a social enterprise in Haiti called Acceso, which works to improve smallholder farmer income through inclusive value chains. In this Q&A, Rob shares how TechnoServe played a foundational role in his life and social enterprise career.
A Hostel Owner From Peru Leads Her Small Business With Determination: How Ermelinda Vargas Paye is Overcoming COVID-19 Challenges
Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.
Third Generation Nicaraguan Coffee Farmer Refuses to Give Up: “I Am Proud to Emulate My Ancestors.”
The last coffee farmer in his family, Axel Gutiérrez took TechnoServe training to heart as he tried to keep his farm operational. Now, after much hard work, he expects to double his profits this year.
How Grassroots Savings-and-Credit Unions Can Improve Access to Finance for Rural Women
Editor’s note: This story originally appeared in Agrilinks on October 12, 2021. The female members of the Asociación de Productores Selva Nororiental (APROSELVANOR) cooperative had many ingredients for success: a strong desire to make their farms productive and profitable, a cooperative organization that supported…
Mrs. Martha: Love, Life, and Coffee in Nicaragua
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
