How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
What’s the Story Behind the Photo?
"The best thing that happened to me was to join this program."
How to Achieve Climate-Smart Supply Chains that Benefit Farmers and Businesses
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
Knowledge Transfer: How Corporate Employees Can Help Build the Skills of Entrepreneurs Through Volunteerism
Two of TechnoServe's experts share lessons learned from a partnership with Citi Foundation and how employees can effectively meet the needs of development initiative participants.
Empowering Women in Coffee
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
A Resilient Crop for a Resilient Woman
After struggling to make ends meet on her tomato farm, Cicily partnered with TechnoServe to start growing the more resilient Kilele tomato and implement best farming practices, allowing her to increase profits and open her own store.
Inclusive Training Program Will Help Young African Entrepreneurs Grow Their Businesses
The PAYED 5 program will harness digital tools to help micro-retailers in Kenya, Tanzania, Nigeria, and Côte d’Ivoire recover from the pandemic and increase their revenues
TechnoServe’s Cyprian Munyakho Speaks at the Beyond the Known Conference
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
How a Global Alliance for Inclusive and Nutritious Food Processing Improves Food Safety
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
