In Ethiopia, Coffee Creates Opportunity
Over 15 million Ethiopians rely on coffee for their livelihoods. This is one of their stories.
Ethiopia
Ask a TechnoServe Expert: Mefthe Tadesse on Climate Change Resilience
"Ask a TechnoServe Expert" is a new series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Ethiopia Country Director Mefthe Tadesse answered your questions on climate resilience.
Water-Wise Coffee: Making Sustainable Business Profitable in Ethiopia
As greater traceability and ever-growing consumer interest in coffee origins increase the incentives for sustainable production, more opportunities to align profits and sustainability will emerge. If we are innovative and approach problems from a business perspective, we can help the supply chain grow even greener.
How Coffee Can Save Ethiopia’s Forests
Partnerships for Forests and TechnoServe are working together to protect Ethiopia's ecologically unique and biodiverse habitats while increasing the livelihoods of forest coffee farmers.
The Value of Women’s Time in Ethiopia’s Forests
With no maize mill available to them, women in a rural Ethiopian community opened their own mill and began providing a vital time-saving service to community members, freeing them up to participate in local economic activities.
Four Reasons to Feel Good About Your Cup of Coffee on Earth Day
In Ethiopia, TechnoServe is working with Nespresso’s AAA Sustainable Quality Program to build a coffee sector that is sustainable and prosperous for local farmers and ecosystems.
Reducing Women’s Drudgery for Stronger Forest Economies
In the Majang Forest of Ethiopia, TechnoServe is working to create sustainable and prosperous forest-based economies by helping women to reduce time spent in drudgery, launch income-generating activities, and enter competitive markets for non-timber forest products.
How Women Agronomists in Ethiopia are Helping Improve Gender Equality
In Ethiopia, 75 percent of the work in the coffee value chain is carried out by women, whereas only 43 percent of the income is earned by those same women. Kebebushe is one of 79 agronomists working with Nespresso to support more than 40,000 coffee farmers with best farming practices, and to improve the status of women throughout the value chain.
Digitizing Coffee Agronomy Training & Monitoring
In an interview for Dimagi, TechnoServe's Global Technology Manager, Kevin Ziegler, shares how we are using mobile data collection to monitor training sessions and improve reporting for our coffee projects.
Nespresso’s AAA Sustainable Quality Program Wins 2017 Corporate Citizenship Award
Nespresso's AAA Sustainable Quality Program, implemented by TechnoServe in East Africa, was named the "Best Economic Empowerment Program" in the 2017 Corporate Citizenship Awards.
