How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Ethiopia
Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
Vote for the Photo of the Month: April 2022
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Earth Day 2022
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
Empowering Women in Coffee
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
Request for Proposal: Strengthening Household Financial Decision-Making in Coffee-Growing Households
The objective of this consultancy is to design and pilot a set of household financial planning and decision-making modules for women and men in coffee-growing households, with low literacy and numeracy. In close collaboration with TechnoServe and Nespresso, the Curriculum Developer will create a locally-relevant training…
Request for Proposal: Coffee agronomy project evaluation services
Request for proposals for project evaluation services including baseline, midline, and endline for Coffee Agronomy Best Practice Adoption surveys, coffee yield assessment surveys, coffee processor data audit and analysis, and enabling environment key informant interviews.
In Ethiopia, Better Farm Practices Help Coffee Farmers Prosper
Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.
