Garuke coffee cooperative in Ethiopia was the only employer in the area for workers like Seifu Abafita, but in 2009 was on the brink of closure until support from the Coffee Initiative helped to turn things around.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
A female executive of an Ethiopian coffee cooperative demonstrates how women leaders help promote gender inclusion and social responsibility.
The presidential visit shines a spotlight on a successful alliance with Partners in Food Solutions and USAID.
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
TechnoServe is partnering with major coffee companies to clean polluted rivers in Ethiopia’s Sidama region. Find out how you can get involved!
TechnoServe and Nespresso are expanding their partnership to support coffee farming families in Kenya, Ethiopia and South Sudan.
In honor of World Water Day, we share the story of an Ethiopian village that is benefiting from a natural solution to treating wastewater from coffee processing.
Partnering with the World Food Programme, TechnoServe is helping Ethiopian small-scale staple crop farmers improve their business practices and connect with large buyers.
