Ethiopia

Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're highlighting the many ways that farmers and entrepreneurs are investing in change.

Discover how a small group of Ethiopian farmers built an award-winning coffee cooperative that transformed their community from forgotten to flourishing.

As the International Day for the Eradication of Poverty approaches, we look at some of the less conventional ways TechnoServe and other organizations are ensuring that everyone can prosper.

This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day. 

This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day. 

It’s a new year, and there’s a new set of international development jargon to disentangle. Check out the list below, and let us know if there are any other development terms we should cover in the future.

In 2012, Lubaba Mekonnen joined a TechnoServe program that supported coffee farmers in her community. We reconnected with Lubaba in 2020 and again in 2024 to see how her life changed in the decade since first joining the program.

As the year draws to a close, many of us are reflecting on how we can make the most meaningful impact with our charitable giving. This time of year often inspires us to honor loved ones and support causes that are close to our hearts.

In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches…