Kindra Halvorson, TechnoServe's Chief Transformation Officer, explores how COVID-19 is affecting farmers, food processors, and other small businesses within Africa’s complex food systems and how these can be strengthened through coordinated support.
Young people around the world are facing significant challenges as they enter the workforce, including lack of job opportunities and economic uncertainty. TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Kamya Yeseri, a young teacher in Uganda who used the skills he gained in a TechnoServe program to open a school in his community and build a business.
Young people around the world are facing more challenges than ever as they enter the workforce. Many youth are experiencing canceled graduations, lack of job opportunities, and economic uncertainty. TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Gilbert Tarus, a 25-year-old entrepreneur from western Kenya.
TechnoServe and the Mastercard Foundation partnered to help over 68,000 young people acquire the technical and soft skills needed to generate their own opportunities and increase their incomes through the Strengthening Rural Youth Development through Enterprise program.
TechnoServe is helping farming families in Africa, Latin America, and South Asia respond to the pandemic, recover from the crisis, and build resilience to future threats. Our new report shows how, with the right support, these farmers can overcome immense obstacles and emerge from the crisis in a position to participate in economic recovery.
To commemorate World Food Safety Day, we take a look at how creative food processor trainings are helping improve consumer safety in Africa — and prove especially important during the COVID-19 pandemic.
In a time of crisis, soybean is providing farmers in the Cabo Delgado province of northern Mozambique with income ahead of their normal cash crops. With funding from the Embassy of the Kingdom of the Netherlands, TechnoServe’s ProSoja program is helping smallholder farmers in this area profit from soybean production for the first time.
When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
In Mozambique, micro-retailers provide essential food and household goods to consumers. However, these entrepreneurs are facing new challenges as they try to adapt to the impact of COVID-19. TechnoServe surveyed micro-retailers to identify their biggest challenges in this changing environment in order to shape an effective response.
Post-harvest loss, which is exacerbated by climate change, contributes to food insecurity and reduces the income of smallholder farmers and processors. We talked to Olorunfemi Oloruntoyin, YieldWise senior program manager in Nigeria, to hear about the challenges these farmers are facing as they adapt to a changing climate.
