
How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
When Tamia’s health suffered, life became hard. By working with TechnoServe, she would eventually gain the tools to change her own life.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
During nationwide protests, Wilson's business was destroyed. But with determination, he worked with TechnoServe to restore his future.
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
After partnering with TechnoServe, Lúcia Arão Ndimande gained the confidence and skills to take her small shop to the next level.
Smallholder farmers around the world are on the frontlines of climate change. Here’s how a TechnoServe trainer in Zimbabwe is helping them fight back.
Meet three environmental changemakers working with TechnoServe to make a difference in their communities.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.