Climate-Resilient Farms in Honduras
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
Women-Owned Businesses Provide Clean Water in Nigeria
An innovative retail model is allowing women business leaders like Charity Dangana to sell safe and affordable water in their communities.
A New Look at the Cashew
Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.
Coffee Farmers Combat Climate Change
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.
Domestic Remittances in South Africa
A new study examines how the dynamic yet overlooked market of domestic remittances is boosting financial inclusion for South Africans.
Celebrating 20 Years of Volunteer Consultants
TechnoServe’s Volunteer Consultant Program (now the TechnoServe Fellows Program) celebrates 20 years and lasting impact for volunteers and communities alike.
Revolutionizing Cocoa Farming in Peru
A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.
Ode to Nuts
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
Coffee Journey: From South Sudan to Your Cup
This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.
A New Model for Benin’s Cashew Industry
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
