TechnoServe

Graciela Barrientos is working with her mother Elsa to build a successful childcare provider and training service in El Salvador.

TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.

Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.

Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.

TechnoServe staff identified a gap in coffee supply chain in Honduras, and used the opportunity to improve economic outcomes for women.

By engaging youth in entrepreneurship and agriculture, TechnoServe is working to create sustainable growth in the region.

An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.

USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.

As Cairn Agri Fellows, these young farmers in Rajasthan are boosting production on their family farms and launching sustainable agribusinesses.

Q&A with TechnoServe's Esta Kamau on engaging women business leaders