TechnoServe

A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.

National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.

This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.

With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.

From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.

A shared value dairy initiative in India fosters entrepreneurship and strengthens local communities through market-driven solutions.

Project Nurture receives prestigious award recognizing collaborative excellence in a cross-sector partnership.

Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.

To help #endhunger, TechnoServe is working with Feed the Future to strengthen agribusinesses and food processors in Africa.

A new case study examines how TechnoServe and the Rockefeller Foundation are using a shared value approach to address post-harvest loss in Kenya's mango sector.