TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
As demand for cocoa outpaces supply, smallholder farmers hold the key to ensuring a sweet and sustainable future for chocolate.
Most of the world's cocoa comes from West Africa, grown on small family farms by people like Ama Nyame.
Peruvian entrepreneurs from the San Martín region proudly presented their cocoa products at Latin America’s largest food festival.
TechnoServe's interactive trainings in cocoa cultivation are helping thousands of farmers in Peru boost their yields and their incomes.
With TechnoServe's assistance, Cándida Busto and other cocoa farmers in Nicaragua are growing better quality cocoa while integrating fruit trees into their farms for additional income.