Food Processing

A food processing facility in Kenya

Africa’s Food Processing Businesses and a Looming Food Security Crisis

Food processors are an essential part of the food system in Africa, providing safe, shelf-stable food to consumers and a reliable market for millions of smallholder farmers. But they are currently facing unprecedented challenges because of the COVID-19 pandemic. We talked to Brent Wibberley, TechnoServe’s director of food processing and nutrition, to learn how the food system in Africa is changing and what TechnoServe is doing to help food processors adapt.

Food Processing
COVID 19

A Day in the Life: How We Apply Business Solutions to Nutrition Challenges

The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.

Entrepreneurship, Food Processing
Bill & Melinda Gates Foundation, Day in the Life, Food Fortification, Partners in Food Solutions