In 2025, TechnoServe navigated challenges, launched exciting new initiatives, published cutting-edge research, and helped entrepreneurial people around the world create economic opportunity. Here are 10 milestone moments that marked the year at TechnoServe.
In West Africa, youth are turning to radical groups as a way to gain social and economic security. Discover how TechnoServe programs are changing this dynamic by offering a pathway to prosperity through sustainable jobs.
Over 3.1 billion people (more than 42% of the global population) cannot afford a healthy diet. More than 2 billion people lack essential vitamins and minerals like vitamin A, iron, and zinc, while an estimated 148 million children…
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.
In a world where nearly 733 million people face hunger and three billion people suffer from micronutrient deficiencies, food fortification is a critical tool to improve global nutrition. TechnoServe recognizes food fortification as essential for addressing malnutrition at scale.
On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
From climate-positive solutions for farmers and business owners to geospatial technology in West Africa, these are a few things we're looking forward to in 2024.
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
