Strengthening Nutrition Through Food Fortification Programs in Asia
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
Food Fortification: The Key to Tackling Malnutrition at Scale
In a world where nearly 733 million people face hunger and three billion people suffer from micronutrient deficiencies, food fortification is a critical tool to improve global nutrition. TechnoServe recognizes food fortification as essential for addressing malnutrition at scale.
STOP Food Loss: FTF Premier-Oholo (PRO) and METL Partnership to Minimize Food Losses in the Nacala Corridor
On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
3 Things We’re Looking Forward to in 2024
From climate-positive solutions for farmers and business owners to geospatial technology in West Africa, these are a few things we're looking forward to in 2024.
World Food Day 2023: Water is Life, Water is Food
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
U.S. Ambassador’s Visit Celebrates West African Cashew as a Cash Crop
In September, TechnoServe’s Prosper Cashew project was honored to host Her Excellency Jessica Davis Ba, the United States of America’s Ambassador to Côte d’Ivoire.
The State of Food Security and Nutrition in the World Report: Key Findings and Solutions
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
Leveraging Public-Private Partnerships for Food Security in Uganda
Clinton Wong reflects on his work with TechnoServe in Uganda, and why the collective power of businesses can achieve far greater impact than any one organization could achieve alone.
Leading Flour Millers Champion Nutrition and Quality at the 2023 Kenya CEO Forum
The Kenya CEO Forum will mark an important milestone in Kenya's food industry as prominent flour millers gather to address shared challenges and promote nutrition.
Enhancing Nutrition and Food Security: The Role of Millers in Kenya
Dive into the transformative role of the Inaugural Kenya Food Processing and Nutrition Leadership Forum in fostering improved nutrition, by launching the innovative Kenya Millers Fortification Index. Learn about this self-regulatory industry initiative towards creating a healthier future for Kenya.
