How to Achieve Climate-Smart Supply Chains that Benefit Farmers and Businesses
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
Two of TechnoServe's experts share lessons learned from a partnership with Citi Foundation and how employees can effectively meet the needs of development initiative participants.
In Tanzania, young people like Asia Abdallah often face an uphill battle when entering the job market. With few formal sector jobs available, many turn to entrepreneurship. But without the practical skills to get started, entrepreneurship can present challenges. TechnoServe is equipping youth with the skills they need to gain formal employment or run their own successful businesses.
In Tanzania, shopkeepers like Emanuel Barosha Ndiwene often lack the business and financial management skills they need to run profitable businesses. A TechnoServe program connects young entrepreneurs with the knowledge, training, and tools they need to become successful retailers.
After establishing her own business success, Ndinagwe Mboya taught other businesswomen in Tanzania vital skills in savings and entrepreneurship, helping them grow their businesses and transform their lives.
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
We can learn a lot about solving youth unemployment by paying attention to young entrepreneurs. Changemakers like Violeta Martinez are eager to share lessons that are both context specific and universally relevant.
In sub-Saharan Africa, TechnoServe is helping food processors to fortify their foods and build nutritious, productive, and prosperous futures for their communities.
How African food processors and U.S. companies are working together to transform the African dairy industry.
Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.